At Delicias Cuban Bakery, we believe the best food tells a story. Our bistec sandwich is one of our proudest chapters—a recipe passed down through generations that captures the heart and soul of Cuban cuisine. If you haven't tried one yet, allow us to introduce you to what might become your new favorite meal.
What Makes Our Bistec Sandwich Special
The bistec sandwich, sometimes called pan con bistec, is more than just steak on bread. It's a carefully constructed masterpiece that balances flavor, texture, and tradition. At Delicias, we start with thin-cut palomilla steak—a lean cut from the top sirloin that's been a staple of Cuban cooking for decades.
Our steak is marinated in a blend of fresh garlic, tangy lime juice, and aromatic cumin, then grilled until it develops those perfect caramelized edges while staying tender and juicy inside. The marinade, or mojo, is where the magic happens. This bright, citrusy sauce is the backbone of Cuban flavor, and we make ours fresh every morning.
The Perfect Assembly
We layer our seasoned steak on warm, crusty Cuban bread that's been lightly toasted to achieve that signature crunch. The bread is essential—authentic Cuban bread has a thin, crackly crust and a soft, airy interior that soaks up all those delicious juices without becoming soggy.
On top of the steak go ribbons of sweet onions, slowly caramelized until they're golden and slightly sweet. We add fresh tomato slices for brightness, crisp lettuce for crunch, and a generous spread of mayonnaise that ties everything together. Some guests ask for a drizzle of extra mojo on top, and we're always happy to oblige.
A Taste of Home
For many of our customers, the bistec sandwich isn't just lunch—it's a connection to family recipes, Sunday dinners with grandparents, and the vibrant food culture of Cuba. We've had customers tell us that one bite transported them back to their childhood kitchens or reminded them of their first trip to Havana.
That's the power of food done right. It creates memories and keeps traditions alive. At Delicias, we take that responsibility seriously. Every bistec sandwich that leaves our kitchen is made with the same care and attention that our founders brought to their recipes decades ago.
Come Taste the Difference
Whether you're a longtime fan of Cuban cuisine or trying it for the first time, our bistec sandwich is the perfect introduction to what we do at Delicias. Pair it with a side of crispy plantain chips and a refreshing glass of guarapo—fresh-pressed sugarcane juice—for the complete experience.
Stop by Delicias Cuban Bakery and taste for yourself why our bistec sandwich has earned a loyal following. We can't wait to share a piece of Cuban tradition with you.
Delicias Cuban Bakery
Authentic Cuban Flavors, Made Fresh Daily